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Welcome to Attika, one of the best restaurants in the country. This is the place where food meets passion and where the world’s finest chefs are creating the culinary masterpieces that are sure to enchant all of your senses. The perfect combination of truly exquisite, delicious food, the friendly staff and the warm ambience will make you feel at home.

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Chef’s
Words

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Only the finest food
& great service

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Haute Cuisine

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Lunch:

Tuesday to Saturday
12pm - 2:30pm (last order)

Dinner:

Tuesday to Saturday
6pm - 10:30pm (last order)

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Attika
Fine
Dining
Restaurant

Rainbow Ridge Dr street 35
NY City, NY

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Fabulous place with exuberant presentation of a fantastic tasting food, outstanding service and surroundings of exotic oasis with relaxing, romantic ambiance !!!! Loved it !!!

Natalia Rosa guest

Every year, we have dinner at Tamarin and it never fails to disappoint. The atmosphere is phenomenal and the food and drinks are fantastic. Staff is very polite and attentive. If you are on St. Barth, Tamarin is a must!

Jason Wade Hunt guest

Beautiful Restaurant, absolutely loved the meal and service was great drinks are really good too Great place for that romantic special occasion.

Jackie Graham guest

Cadre enchanteur et chaleureux très bonne cuisine !

Laure Vigneau guest

Merci pour cette belle découverte. Accueil avec le sourire, plats délicieux dans une ambiance cozy très agréable.

Marie Delatre guest

Excellent restaurant, great food & wine. Absolutely beautiful atmosphere, highly recommended for any occasion.

Sam Wu guest

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Route de saline | 97133 St Barthélemy
+590 590 29 27 74 | info@tamarinstbarth.com

Open every day from 6.30pm      

Ouvert tous les jours à partir de 18h30

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Reservations

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Menu

maindish
  • Aubry 1er Cru Brut
    50$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2016
    20$
    France (Provence) Cinsault, Grenache France (Provence) Cinsault, Grenache
  • Clos Tue Boeuf ‘Petit Blanc’ 2016
    50$
    France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
  • Niepoort ‘Redoma Branco’ 2015
    70$
    Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cinsault
  • Guillot Broux ‘Genievrieres’ 2015
    30$
    France (Burgundy) Chardonnay
  • Day Wines ‘Cancilla Vineyard’ 2014
    20$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2014
    70$
    France (Provence) Cinsault
  • Clos Tue Boeuf ‘Petit Blanc’ 2013
    20$
    France (Loire)
  • Niepoort ‘Redoma Branco’ 2012
    80$
    Portugal (Douro) Rabigato